MEXICAN BREAKFAST BOWL
INGREDIENTS: 2 corn tortilla bowls, 4 eggs, 1 chopped avocado, 1 large chopped tomato, 1/2 can refined beans, 4 tbs adobo sauce, 1/2 cup salsa, 1/2 cup sour cream, fresh cilantro, 1 cup shredded Mexican cheese
Mix the adobo sauce with the beans in a skillet, push to the side and cook the eggs over easy. Top the bean mix with the cheese. Heat the bowls in the oven. Put everything in a bowl and enjoy!
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