GINGER SAUCE WITH A KICK
INGREDIENTS: 1 cup chicken stock, 1/2 cup soy sauce, 1/3 cup grated ginger, 3 cloves crushed garlic, 2 tbs each sesame oil & agave, 1 tbs rice vinegar, 1 tbs chili garlic sauce
Put all the ingredients in a saucepan and simmer for half hour. I added it to stir fried veggies but the uses for it are endless. The chili garlic sauce adds the kick so you could always add more or less depending on the amount of heat you want. And most ginger sauces call for corn starch but I prefer it without that. This is a vegan recipe.
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