RAVIOLI AND SAUSAGE
INGREDIENTS: 4 hot Italian sausage links (casing removed & broken into pieces), 1 chopped leek, 6 cloves chopped garlic, 1/4 cup olive oil, 4 cups chicken stock, 1 cup white wine, 1 tbs thyme, 1 tsp crushed red pepper, 2 grated tomatoes, 1/2 cup fresh chives, 16 ounce bag of baby spinach, 1 package fresh ravioli's. Grated or shredded cheese to garnish.
Sauté leeks, onion, garlic and sausage in a frying pan on medium high heat until meat is brown (about 10 minutes) Stir frequently. Add stock, wine, thyme, pepper and tomatoes and simmer for 20 minutes. Meanwhile cook ravioli according to package. Right before you drain the pasts, throw the uncooked spinach into the pot and stir. Drain immediately. Serve with sausage mix on top. Add some fresh cheese if desired.
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