M.E.'S MEATLOAF
I wasn't happy with any of the pics of my meatloaf, but trust me when I say this gluten free, incredibly flavorful and moist meatloaf is really great!
INGREDIENTS: 1 package meatloaf mix, 1 large chopped onion, 2 chopped celery stalks, 1/4 cup olive oil, 6 cloves chopped garlic, 1/2 cup chili sauce or salsa, 2 tbs chili garlic sauce, 1 cup chicken stock, 1 tbs parsley, 1/2 cup parmesan cheese, 1 egg.
Garnish with a generous helping of sweet chili sauce and bacon.
Sauté oil, garlic, onion and celery until soft (about 8 minutes). While it's cooking mix the meat and the rest of the ingredients in a bowl. Mix the onion mix into the meat mixture and put into a meatloaf pan. Pour sweet chili sauce on top of the meat and layer bacon on the very top. Cook uncovered 350 for 75 minutes.
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