VEGGIE STUFFED MUSHROOMS
INGREDIENTS: 8 large mushrooms (stems removed, chopped and saved), 1 diced zucchini, celery, onion & carrot, 2 cups fresh spinach, 1/4 cup olive oil, 1 tbs crushed garlic, juice of 1 lemon, 1/2 tsp each salt & pepper, 1/4 cup parmesan cheese.
Garnish: fresh lemon, olive oil, parmesan cheese & cayenne pepper (optional)
Wash mushrooms thoroughly, put on a foil lined & sprayed cookie sheet. Sauté insides of mushrooms along with all veggies in oil & garlic for 10 minutes. Add lemon, s/p & cheese and mix throughly. Stuff mushrooms with veggie mix. Drizzle a little olive oil, parmesan cheese & cayenne on top and bake for 20-30 minutes uncovered 350. Cooking time depends on how big the mushrooms are. When mushrooms are done, squeeze some fresh lemon juice on top and enjoy!
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