GOURMET LANGOSTINOS

GOURMET LANGOSTINOS

INGREDIENTS:

1) 6 cloves chopped garlic, 2 diced shallots, 2 tbs butter

2) 1 1/2 cups fish stock (or chicken if you don't like fish), 1 cup heavy cream, 1/2 cup white wine, 1/2 cup cognac, 2 tbs each lemon juice, parsley, chives & tarragon, 1 tbs each black pepper & dijon mustard, 1/2 cup grated parmesan cheese, 1 tsp salt

3) 6 cloves chopped garlic, 2 tbs butter, 1 tsp salt & pepper, large bag of baby spinach

4) 1 pound frozen langostinos (thawed)

5) 1 bag fresh raviolis

Sauté #1 for 5 minutes then add all of the ingredients listed from #2. Bring to a boil then simmer for at least 20 minutes.  In a separate pan, sauté the butter & garlic in #3 for 5 minutes then add the spinach & s/p and cook until wilted. In a 3rd pan, cook ravioli according to directions. 5 minutes before the ravioli goes in the hot water, add the baby lobsters and heat thoroughly. (about 10 minutes).