ROASTED CAULIFLOWER QUESADILLAS
INGREDIENTS: 2 tbs olive oil, 2 cups chopped cauliflower, 1 chopped jalapeño, 1/2 cup chopped red onion, 1 tsp each cumin, garlic powder & oregano. 2 diced tomatoes. 6 oz refried beans & 3 oz salsa. Green salsa verde, 1 cup shredded Mexican cheese. Soft tortilla shells. 2 tbs canola oil. Optional - Hot Sauce
Preheat oven to 375. Mix oil through oregano in a bowl then put on a sprayed & foil lined cookie sheet and put in the oven for 20 minutes. Mix beans & salsa together in a small bowl. When veggies are cooked, put a layer of beans, veggies, tomatoes, 1 tbs salsa verde, & 1/4 cup cheese on a tortilla shell. Put another shell on top and fry in the canola oil until brown on both sides.
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