ROASTED BEET PUREE
INGREDIENTS: 5 cups peeled & sliced beets, 1 tsp salt & pepper, 1 head of peel garlic, 1/4 cup light olive oil, 1 tbs fresh rosemary, and additional 1/8 cup olive oil
Mix all the ingredients except the final olive oil in a bowl and then layer on an olive oil sprayed & foil lined cookie sheet. Roast in 375 oven for 40 minutes. Take out and cool for 15 minutes. Put the beet mixture in a food processor and as it is mixing, add the rest of the olive oil. I served it under baked cod with a side of baby bok choy.
No comments:
Post a Comment