FENNEL STUFFED WITH GREENS AND BEANS
INGREDIENTS: Fennel, olive oil spray and everything bagel seasoning. Escarole & beans sautéed in butter, garlic, crushed red pepper & chicken stock. Shredded mozzarella.
Roast the sprayed & seasoned fennel on foil at 400 for 20 minutes. Make a batch of escarole and beans (check out recipe on another part of this blog) Lower the oven to 350. Stuff the fennel, garnish with cheese and put back in the oven for 15 minutes.
No comments:
Post a Comment