ASIAN BALLS
INGREDIENTS: 1 pound ground beef, 1 tbs sesame oil, 1/2 cup Panko, 1 tsp minced ginger, 1 egg, 1 tbs crushed garlic, 1/2 cup bloody Mary mix (my favorite is Zing Zang) 1/4 cup canola oil for frying the balls
Sauce: 2 tbs hoisin sauce, 2 tbs rice vinegar, 2 tbs soy, 1 tbs sesame oil, 1/2 cup Sake Wine, 1 tbs crushed garlic, 1 tsp minced ginger, 1 tbs chili garlic paste
Garnish: 3 chopped scallions and 2 tbs sesame seeds
Mix all the ingredients together and roll into balls. Fry the balls in canola oil making sure to turn so all sides get browned. Meanwhile heat all the ingredients for the sauce in a small saucepan while you are cooking the meat. When the balls are almost cooked, add the sauce, cover and simmer for 15 minutes. Garnish with scallions and sesame seeds and enjoy!
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