SIMPLE SASSY SAVOY

SIMPLE SASSY SAVOY

INGREDIENTS: Head of savoy cabbage, half cup light olive oil, 6-10 cloves of whole garlic, everything bagel seasoning, juice of one fresh lemon

Heat oven to 400. Spray a foil lined cooking sheet, cut the cabbage in wedges, separate the leaves with hunks of garlic, drizzle olive oil over the cabbage and generously sprinkle bagel seasoning all over the cabbage. Cook about 20 minutes (leaves will get crispy and start to brown) When the cabbage is done, drizzle the juice from the lemon over the cabbage. 

The texture of roasted savoy is really special!