QUICK HOMEMADE MARINARA
INGREDIENTS: 16 Canberra tomatoes (they are the medium sized ones), 1/4 cup olive oil, 1 chopped onion, 6 chopped garlic cloves, 1 tbs each basil, parsley, oregano, salt & crushed red pepper, 1/2 cup white wine, 6 oz tomato paste
I had some not so happy tomatoes so I threw them in the food processor until they were completed blended. Meanwhile, I sautéed the onions and garlic in the oil until soft, added everything else, brought it to a boil then simmered the sauce (covered) for half hour.
I served the sauce with roasted vegetables and put it over chick pea pasta. I garnished the dish with freshly shaved provolone.
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