MEAT HOT SAUCE
ROCHESTER IS FAMOUS FOR GARBAGE PLATES WITH MEAT HOT SAUCE. I MADE ONE THAT TURNED OUT GREAT!
INGREDIENTS: 1 pound ground beef, 1/2 chopped onion, 2 tbs crushed garlic, 1/8 cup olive oil, 3 tbs brown sugar, 1 tbs each each cinnamon, cayenne, dark chili powder, cumin, allspice, salt, pepper, 3 tbs red hot, and one large shredded tomato (discard skin).
Cook onion in oil until soft, add beef and garlic and cook for 5 minutes, add everything else and finish cooking until meat is done.
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