BOURBON & BROWN SUGAR SHRIMP

BOURBON & BROWN SUGAR SHRIMP

 INGREDIENTS: 

DOZEN EXTRA LARGE  SHRIMP PEELED AND THAWED

MARINADE: 1/4 CUP BROWN SUGAR, 1/4 CUP BOURBON, 1/4 CUP LIGHT OLIVE OIL, 1/4 CUP SOY SAUCE, 1/4 CUP CHOPPED SCALLIONS, 4 CLOVES CRUSHED GARLIC

2 TBS BUTTER, 1 TSP PEPPER

1/4 CUP CHOPPED SCALLIONS

MARINATE THE SHRIMP IN THE MARINADE FOR SEVERAL HOURS IN THE FRIDGE. 

DRAIN AND RESERVE THE LIQUID. HEAT THE BUTTER IN A SKILLET, SPRINKLE THE PEPPER ON THE SHRIMP AND COOK THE SHRIMP ROUGHLY 2-3 MINUTES PER SIDE. SET ASIDE. 

PUT THE MARINADE IN THE SKILLET AND COOK FOR ANOTHER 5 MINUTES ON A MEDIUM HIGH HEAT STIRRING OFTEN.

ADD THE SHRIMP BACK TO THE SKILLET FOR 30 SECONDS. GARNISH WITH REST OF SCALLIONS.

SERVE WITH RICE OR WHATEVER EXCITED YOU!