CORN FLAKE BACON
INGREDIENTS: 1 PACK OF THICK BACON, 1/2 CUP EVAPORATED MILK, 2 TBS WORCESTERSHIRE SAUCE, 2 TBS KETCHUP, 1 TSP BLACK PEPPER, 5 CUPS CRUSHED CORNFLAKES
MIX EVERYTHING TOGETHER BUT THE CORNFLAKES IN ONE BOWL. PUT THE CORNFLAKES IN ANOTHER BOWL. HEAT OVEN TO 375. YOU'LL PROBABLY NEED 2 COOKIE SHEETS. DON'T GREASE THEM.
DIP BOTH SIDES IN LIQUID THEN BOTH SIDES IN CORN FLAKES. COOK ROUGHLY ONE HALF HOUR. I FLIPPED THEM OVER AFTER 15 MINUTES.
SERVE WITH WHATEVER SAUCE EXCITES YOU. WE USED A COMBINATION OF SWEET THAI CHILI SAUCE AND A LITTLE CHILI GARLIC SAUCE
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