Tuesday, October 29, 2024

CORN FLAKE BACON

 CORN FLAKE BACON


INGREDIENTS: 1 PACK OF THICK BACON, 1/2 CUP EVAPORATED MILK, 2 TBS WORCESTERSHIRE SAUCE, 2 TBS KETCHUP, 1 TSP BLACK PEPPER, 5 CUPS CRUSHED CORNFLAKES

MIX EVERYTHING TOGETHER BUT THE CORNFLAKES IN ONE BOWL. PUT THE CORNFLAKES IN ANOTHER BOWL. HEAT OVEN TO 375. YOU'LL PROBABLY NEED 2 COOKIE SHEETS. DON'T GREASE THEM. 

DIP BOTH SIDES IN LIQUID THEN BOTH SIDES IN CORN FLAKES. COOK ROUGHLY ONE HALF HOUR. I FLIPPED THEM OVER AFTER 15 MINUTES. 

SERVE WITH WHATEVER SAUCE EXCITES YOU. WE USED A COMBINATION OF SWEET THAI CHILI SAUCE AND A LITTLE CHILI GARLIC SAUCE

No comments:

Post a Comment

VOKDA SAUCE WITH LOBSTER

 VODKA SAUCE INGREDIENTS: 1/4 CUP OLIVE OIL, 2 TBS BUTTER, 1 DICED SHALLOT, 6 CHOPPED GARLIC CLOVES, 6 OUNCE TOMATO PASTE, 2/3 CUP VODKA, 1/...