CREAMY CHICKEN & RAVIOLI
INGREDIENTS: 1 POUND ORGANIC CHICKEN BREASTS, 1 TBS EACH SALT, PEPPER, GARLIC POWDER, OREGANO AND PAPRIKA. OIL FOR FRYING (I LIKE LIGHT OLIVE OIL)
1 PACKAGE FRESH CHEESE RAVIOLI
1/2 STICK BUTTER, 4 SHALLOTS, 1 LEEK, 5 CLOVES GARLIC, 1/2 CUP MARINATED SUN DREID TOMATOES, 4 OUNCES TOMATO PASTE, 3 CUPS BABY SPINACH, 1 CUP HEAVY CREAM, 1 CUP CHICKEN STOCK, 1/2 CUP SHREDDED PARMESAN CHEESE
GARNISH: SLICED PARMESAN CHEESE
SEASON THE CHICKEN, FRY IN THE OIL AND SET ASIDE
HEAT WATER FOR RAVIOLI
SAUTE SLICED SHALLOTS, LEEKS AND GARLIC IN THE BUTTER UNTIL SOFT, ADD THE SUN DRIED TOMATOES FOR 2 MINUTES, ADD EVERYTHING ELSE AND SIMMER FOR 10 MINUTES. TASTE IT. ADD SALT OR PEPPER IF NEEDED.
COOK THE RAVIOLI, SLICE THE CHICKEN. ADD EVERYTHING TO THE POT. TOP WITH THE SLICED PARMESAN CHEESE AND ENJOY!
