Friday, August 9, 2019

NOT YOUR MOMMA'S CABBAGE

NOT YOUR MOMMA'S CABBAGE

: Saute 1/2 head of garlic and 1/4 cup pine nuts (optional) in 1/4 cup light olive oil until nuts and garlic turn light brown.
: Add chopped cabbage and mix well.
: Add 1/2 cup chicken stock and 1 teaspoon crushed red pepper, cover and simmer until desired softness. 

 Optional: You can substitute chicken stock with veggie stock or 1/2 cup of water and some sea salt. 
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2 comments:

  1. UnknownAugust 12, 2019 at 10:13 AM

    I have had the pleasure of eating this and it is FANTASTIC!! Simple and delish

    ReplyDelete
  2. UnknownJuly 10, 2020 at 2:23 PM

    Can't wait to make this. Looks delicious.

    ReplyDelete

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