CUCUMBER STUFFED TOMATOES
-Tomatoes (these were from our garden!)
-English cucumbers lightly peeled
-Red onion
-Celery
-2 cloves crushed garlic
-Basil
-Salt, red pepper flakes & olive oil (amount depends on how many you plan to make)
Hallow out the tomatoes reserving some of the liquid. Chop up a little of the insides. Cut up veggies and put in a bowl. Add rest of ingredients, including the juice from the tomatoes. Let it sit for at least an hour at room temperature for the flavors to become enhanced. Stuff tomatoes and enjoy!
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