STUFFED ARTICHOKES
Our family is a huge artichoke fan. They aren't difficult but they take a little time.
You'll need whole artichokes, head of peeled garlic, bread crumbs, parmesan cheese, crushed red pepper, parsley, salt, olive oil, paprika
-Cut off the top pointy part (about an inch).
-Cut off the stem so the bottom is flat and can stand up.
-Peel the stem and cut in pieces.
-Put the artichokes in a saucepan so they are snug.
-Open up the artichoke and separate the leaves with pieces of the stem and large hunks of garlic.
-Sprinkle rest of ingredients (except oil) into the artichoke. You don't need a lot of any of the ingredients. Sorry I don't measure.
-Drizzle a little olive oil in each artichoke, fill the sauce pan with water until it fills to the top.
-Cover, bring to a boil and then simmer on low. Every 15-20 minutes, add more water so it stays at the top of the artichoke.
-Simmer for 2 hours and ENJOY!
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