CORN ON THE COB SALAD
It's almost too pretty to eat! This is the perfect time of the year to make this.
Ingredients: Corn, black beans, tomatoes, cilantro, lime, salt, pepper. Optional: Jalapeños, celery, scallions, light olive oil
Simply cook some corn on the cob, let it cool and then cut it off the cob. Rinse off a can of black beans and put in a colander so they dry off. Use the juice from 1-2 limes, a generous helping of fresh cilantro, 1-2 medium tomatoes, salt & pepper to taste
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