Friday, August 9, 2019

ROASTED GREEN BEANS

ROASTED GREEN BEANS



Boiling vegetables take away many of the healthy nutrients that inherently exist in them. Boiling also makes most veggies taste bland and mushy. I roast everything!

Toss your veggies in a little oil, garlic (crushed, chopped or powder) salt and pepper or any other fun spice that excites you. Parmesan cheese is a fun additive also.

Bake uncovered for 20-30 minutes!

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