ROASTED GREEN BEANS
Boiling vegetables take away many of the healthy nutrients that inherently exist in them. Boiling also makes most veggies taste bland and mushy. I roast everything!
Toss your veggies in a little oil, garlic (crushed, chopped or powder) salt and pepper or any other fun spice that excites you. Parmesan cheese is a fun additive also.
Bake uncovered for 20-30 minutes!
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