LUSCIOUS LEMON DRESSING

LUSCIOUS LEMON DRESSING:

Ingredients like Maltodextrin and Xanthan creep me out, which is why I prefer to make my own salad dressing. Make this dressing ahead of time so the garlic has a chance to do its thing. Let it sit on the counter at room temperature several hours before serving and refrigerate after your meal.

: Equal parts olive oil & freshly squeezed lemon juice. Use the type of olive oil you prefer. You can't go wrong with a virgin. Extra virgin can be too strong for many people. Also, microwave your lemon for 30 seconds, roll in on the counter and then cut open. This will help the lemon release more liquid.
: 1/2 teaspoon each salt and pepper. (use more if using a larger canning jar)
: 2-6 cloves of crushed garlic - depending on the size of the jar and how strong you want it.