Sunday, August 11, 2019

STUFFED PORTBELLA MUSHROOMS



 STUFFED PORTABELLA MUSHROOMS



:Scrape the gills out of  the inside of the mushrooms. They get weird and muddy when you cook them.
:Saute onions, cabbage, scallions, zucchini and baby bok (just an example of the veggies you can use)
Add some fresh or dried herbs and taste the veggie mix. Once it tastes yum...
:Stuff the mushroom. Add some shredded cheese and a red spice (taco seasoning, paprika, cayenne....) and bake uncovered for half hour. 

No comments:

Post a Comment

VOKDA SAUCE WITH LOBSTER

 VODKA SAUCE INGREDIENTS: 1/4 CUP OLIVE OIL, 2 TBS BUTTER, 1 DICED SHALLOT, 6 CHOPPED GARLIC CLOVES, 6 OUNCE TOMATO PASTE, 2/3 CUP VODKA, 1/...