STUFFED PORTABELLA MUSHROOMS
:Scrape the gills out of the inside of the mushrooms. They get weird and muddy when you cook them.
:Saute onions, cabbage, scallions, zucchini and baby bok (just an example of the veggies you can use)
Add some fresh or dried herbs and taste the veggie mix. Once it tastes yum...
:Stuff the mushroom. Add some shredded cheese and a red spice (taco seasoning, paprika, cayenne....) and bake uncovered for half hour.
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