Thursday, August 8, 2019

CHICKEN CORDON BLEU (GLUTEN-FREE)


CHICKEN CORDON BLEU (GLUTEN-FREE)





: Foil line a cookie sheet and use a cooking spray on foil. (makes it easier to wash the pan after) Preheat oven to 350*
: Spread the thinly sliced, organic chicken breasts on the foil. Season with something...I used Nature's Seasoning this time. It's a salt, pepper, garlic kind of spice.
: Put a piece of ham (prosciutto is also yummy)and cheese (I like swiss but any would work) on half the chicken, then fold in half. 
: Sprinkle a red seasoning (I used salmon seasoning but paprika, taco seasoning, or anything that adds some color and flavor can be used.) I also sprinkle Parmesan Cheese on top.
: Bake uncovered for approximately 20 minutes.
: Easy and very kid-friendly!

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