BRUSSEL SPROUT SALAD
Ingredients:
Brussel sprouts: cut off the stems and thinly slice.
Red Onion
Red cabbage
Radishes
Cucumbers
optional: Daikon (Japanese radish) scallions, fresh mint or parsley, raisins, almonds.
Monday, August 12, 2019
BRUSSEL SPROUT SALAD
Many people think you have to cook Brussel sprouts before you eat them. I'm here to let you know that raw Brussel sprouts are yummy! This salad is nutritious and refreshing. Paired with my lemon dressing, this salad is always a hit!
Ingredients:
Brussel sprouts: cut off the stems and thinly slice.
Red Onion
Red cabbage
Radishes
Cucumbers
optional: Daikon (Japanese radish) scallions, fresh mint or parsley, raisins, almonds.
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