STEAK AND SALAD LUNCH

STEAK & SALAD LUNCH

:I mixed arugula with iceberg because I like how different the textures are. I added chopped purple cabbage (I never buy the pre-cut. It's healthier and more economical to cut your own)I added sliced purple onion and some tomatoes from the garden.
:Meanwhile, I sautéed some fennel in a frying pan with a little oil (fennel is so good for you!) and then sautéed sliced sirloin steak with a little salt, pepper and fresh lemon juice.
:I mixed everything with homemade salad dressing. 

This was easy and affordable and oh so yummy!