CAPRESE
:Slice tomatoes on a plate. Put a piece of fresh basil on each piece. Put a thin slice of Buffalo Mozzarella on the the basil. Season with salt, pepper, olive oil and drizzle the entire plate with balsamic glaze.
ENJOY!
My life has been dedicated to the Happy Hoo-Ha. Over the years I've learned that when I eat healthy, I feel sexier. Join me in my journey to feeling empowered, confident and sexy as hell through healthy cooking! ~M.E. Nesser, Author of The Happy Hoo-Ha Trilogy available on Amazon and Kindle!
HADDOCK FRENCH INGREDIENTS: 2 PIECES OF HADDOCK EGG WASH: 1 EGG, 1 TBS SUGAR, 1/4 CUP GRATED PARMESAN CHEESE FLOUR MIX: 1/4 CUP FLOUR, 1/2 ...
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