AVOCADO PESTO
INGREDIENTS: 4 CUPS PACKED BASIL, 1 AVOCADO, 1/4 CUP MAPLE GLAZED PECANS, 2 TBS LEMON JUICE, 3 CLOVES GARLIC, 1/2 CUP OLIVE OIL, 3 MARINATED SUNDRIED TOMATOES, 1/2 TSP SALT, 1 TSP PEPPER
PUT EVERYTHING IN A FOOD PROCESSOR UNTIL SMOOTH.
I SERVED WITH CRUNCHY GARLIC BREAD.
No comments:
Post a Comment