GREEN & YELLOW BEAN SALAD WITH TARRAGON DRESSING
INGREDIENTS: 1 POUND EACH GREEN AND YELLOW BEANS.
DRESSING: 1/4 CUP FRESH LEMON JUICE, 1/4 CUP FRESH TARRAGON, 1 TSP DIJON MUSTARD, 1/2 TSP SALT AND PEPPER, 1 TSP SUGAR, 2 CLOVES OF GARLIC
STEAM THE BEANS UNTIL DESIRED DONENESS. LET COOL TO ROOM TEMPERATURE. YOU CAN ALSO CHILL IN THE FRIDGE IF YOU'D PREFER THE SALAD TO BE COLDER.
PUT ALL THE INGREDIENTS FOR THE DRESSING IN A FOOD PROCESSOR AND BLEND UNTIL SMOOTH.
POUR OVER BEANS AND SERVE.
YOU COULD ALWAYS GARNISH WITH CHERRY TOMATOES IF YOU WANTED MORE COLOR!
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