COLLARD GREENS

 COLLARD GREENS

INGREDIENTS: 2 BUNCHES OF COLLARD GREENS, 1 TSP SALT & PEPPER, 4 CLOVES SLICED GARLIC, 1 ONION SLICED THIN, 1/4 CUP LEMON INFUSED OLIVE OIL (YOU CAN ALSO USE OLIVE OIL AND THE JUICE OF 1 LEMON), 1/2 CUP WATER

CUT THE GREENS UP AND BLANCH THEM IN BOILING WATER FOR 4 MINUTES.  DRAIN. SAUTE THE ONION AND GARLIC ON A MEDIUM LOW HEAT FOR 15 MINUTES IN THE OIL, ADD THE WATER, SALT & PEPPER, AND GREENS. MIX WELL.  COVER AND SIMMER FOR AN HOUR. IF YOU RUN OUT OF LIQUID ADD A LITTLE MORE WATER.