CHUCK ROAST - EASY AND SO YUMMY!
INGREDIENTS: 3.5 POUND CHUCK ROAST, 12 OUNCE PEPPERONCINIS WITH JUICE, 6 TBS BUTTER, 1 PACKET AU JUS GRAVY MIX, 1 PACKET BUTTERMILK RANCH DRESSING, 1/4 CUP SWEET PICKLED GARLIC (REGULAR GARLIC WORKS TOO), 1 ONION, 3 CARROTS, 2 POTATOES, 1 TSP SALT AND PEPPER
I CHOPPED UP THE VEGETABLES AND CUT THE TAILS OFF THE PEPPERONCINIS AND PUT EVERYTHING IN A LARGE ROASTER PAN. I COVERED THE PAN WITH FOIL AND COOKED IT AT 250 DEGREES FOR 8 HOURS. THE MEAT FELL APART AND WAS OUTSTANDING!
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