CHEESY BREAD DIP
INGREDIENTS: LOAF OF HARD, ROUND BREAD, 8 OUNCES CHIVE AND ONION CREAM CHEESE, 12 OUNCES SOUR CREAM, 1 CUP SHREDDED MOZZARELLA, 1 TSP WORCESTERSHIRE, 1/2 TSP GARLIC POWDER, 3 TBS RED HOT, 1/2 TSP BLACK PEPPER, 3/4 CUP CHOPPED HAM
GARNISH: 1 CUP SHREDDED CHEDDAR
2ND GARNISH: 1/2 CUP CHOPPED FRESH CHIVES
HALLOW OUT THE BREAD. MIX EVERYTHING AND FILL THE HOLE IN THE LOAF. ADD THE CHEDDAR TO THE TOP. WRAP IN FOIL AND BAKE FOR 1 HOUR AT 350. GARNISH WITH CHIVES AND SERVE WITH VEGGIES OR CHIPS
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