FABULOUS FENNEL IN WHITE WINE
INGREDIENTS: 3 FENNEL BULBS CUT IN THIRDS, 1/4 CUP OLIVE OIL, 1/2 CUP CHICKEN BROTH, 1 TBS HONEY, 1 CUP WHITE WINE, 1 TSP MUSTARD POWDER, 1 TSP SALT AND PEPPER
FRY THE FENNEL IN THE OIL FOR 6 MINUTES ON A MEDIUM HIGH HEAT TURNING EVERY 2 MINUTES. ADD EVERYTHING ELSE, COVER, PUT ON A LOW HEAT FOR 45 MINUTES.
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