BOURBON CARROTS
INGREDIENTS: 1 POUND BABY CARROTS, 1/3 CUP HONEY, 1/2 CUP BUTTER, 1/4 CUP BOURBON, 1/2 TSP SALT AND PEPPER, 1/4 CUP FRESH PARSLEY
I STEAMED THE CARROTS FOR 15 MINUTES UNTIL SOFT. WHILE THEY WERE STEAMING I MIXED EVERYTHING IN A SMALL SAUCEPAN AND SIMMERED UNTIL THE CARROTS WERE DONE. I GARNISHED WITH FRESH PARSLEY AND THAT WAS IT!
POUR THE SAUCE OVER THE CARROTS AND ENJOY!
SINCE DINNER WASN'T READY, I PUT THE PAN IN A 250 DEGREE OVEN FOR 20 MINUTES UNTIL THE REST OF DINNER WAS READY.
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