PEPPERCORN RANCH SALAD DRESSING
INGREDIENTS: 1/4 CUP WHOLE MILK, 1 CUP SOUR CREAM, 3 CLOVES OF GARLIC, 1 TBS WORCESTERSHIRE SAUCE, 1 TBS RED HOT, 1/2 TSP SALT, 1 TBS FRESH GROUND BLACK PEPPER, 1/4 CUP FRESH DILL
PUT EVERYTHING IN A FOOD PROCESSOR AND BLEND UNTIL SMOOTH. PUT IN FRIDGE IF YOU DON'T PLAN TO USE IT WITHIN AN HOUR.
No comments:
Post a Comment