Wednesday, August 14, 2024

PEPPERCORN RANCH SALAD DRESSING

 PEPPERCORN RANCH SALAD DRESSING


INGREDIENTS: 1/4 CUP WHOLE MILK, 1 CUP SOUR CREAM, 3 CLOVES OF GARLIC, 1 TBS WORCESTERSHIRE SAUCE, 1 TBS RED HOT, 1/2 TSP SALT, 1 TBS FRESH GROUND BLACK PEPPER, 1/4 CUP FRESH DILL

PUT EVERYTHING IN A FOOD PROCESSOR AND BLEND UNTIL SMOOTH. PUT IN FRIDGE IF YOU DON'T PLAN TO USE IT WITHIN AN HOUR.


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