LAMB STUFFED PEPPERS
INGREDIENTS: 8 HUNGARIAN PEPPERS (SWEET OR HOT - YOUR CHOICE), 1/2 POUND GROUND LAMB, 1 CUP SHREDDED JARLSBERG CHEESE, 1/2 TSP SALT, 1 TSP PEPPER, 1/2 CUP BREAD CRUMBS, 1/2 CUP BUTTER, 1/4 CUP WATER, 1/8 CUP LEMON JUICE
GARNISH: EXTRA JARLSBERG CHEESE FOR THE TOP
SLICE PEPPERS IN HALF, REMOVE SEEDS. MY PEPPERS WERE LONG SO I CUT THEM IN THIRDS. MIX ALL THE INGREDIENTS EXCEPT THE GARNISH. FILL THE PEPPERS, ADD A LITTLE EXTRA CHEESE ON TOP AND BAKE AT 350 FOR 30 MINUTES.
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