ROASTED BEET SALAD WITH GOAT CHEESE
INGREDIENTS FOR SALAD: 4 RED & 4 YELLOW BEETS, 1 CUP SPINACH, 1 CUP ARUGULA, 1 CUP CARAMELIZED WALNUTS, 1 CUP CRUMBLED GOAT CHEESE
EXTRA INGREDIENTS FOR ROASTING BEETS: LIGHT OLIVE OIL, SALT AND PEPPER
DRESSING: 1/2 CUP OLIVE OIL, 1/2 CUP WHITE BALSAMIC VINEGAR, 1/2 TSP SALT AND PEPPER, 4 CLOVES CRUSHED GARLIC, 1 TBS MAPLE SYRUP, 1 TSP DIJON MUSTARD, 1/4 CUP DICED SHALLOTS
PEEL & SLICE BEETS. PUT ON A SPRAYED COOKIE SHEET, DRIZZLE WITH OIL, SALT AND PEPPER AND BAKE FOR 20 MINUTES ON 400.
LET COOL.
MAKE DRESSING AT LEAST ONE HOUR BEFORE EATING AND LET SIT ON COUNTER.
MIX EVERYTHING AND TOP WITH CHEESE!
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