CHEESEBURGER WONTONS

CHEESEBURGER WONTONS

INGREDIENTS: WONTON WRAPPERS. 1/2 POUND GROUND BEEF. 1/2 ONION DICED SMALL. 4 CLOVES DICED GARLIC. 1/4 CUP LIGHT OLIVE OIL. 1 TBS CHILI POWDER, OREGANO, ONION POWDER AND CUMIN. 1 TSP SALT AND PEPPER. 5 OUNCES ENCHILADA SAUCE. 

SAUTE THE ONION AND GARLIC IN THE OIL UNTIL SOFT, ADD THE BEEF AND COOK. ADD EVERYTHING ELSE AND COOK THROUGHLY. 

LET COOL.

PUT SOME IN THE MIDDLE OF A WRAPPER. WET THE EDGES. SEAL AND FOLD EDGES OVER LIKE A PACKAGE. FRY IN VEGETABLE OIL UNTIL PRETTY LIGHT BROWN ON BOTH SIDES. 

I SERVED WITH SALSA VERDE AND A HOMEMADE SRIRACHA MAYO SAUCE.