ARUGULA PESTO
INGREDIENTS:
2 CUPS PACKED ARUGULA, 1/3 CUP SUNFLOWER SEEDS, 1/2 TSP SALT, 2 GARLIC CLOVES, 1/4 CUP OLIVE OIL
PUT EVERYTHING IN A FOOD PROCESSOR UNTIL BLENDED
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HADDOCK FRENCH
HADDOCK FRENCH INGREDIENTS: 2 PIECES OF HADDOCK EGG WASH: 1 EGG, 1 TBS SUGAR, 1/4 CUP GRATED PARMESAN CHEESE FLOUR MIX: 1/4 CUP FLOUR, 1/2 ...
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GLUTEN FREE WEDDING SOUP INGREDIENTS: WHOLE ROASTER CHICKEN STOCK SPICES: 1/2 CUP CHICKEN BASE, 1 TSP SALT AND PEPPER, 1/4 CUP ITALIAN SEAS...
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PINA COLADA CAKE INGREDIENTS. 8 OUNCE WHIPPED CREAM CHEESE SOFTENED, 1/2 CUP CONFECTIONERS SUGAR, 1/2 TSP RUM EXTRACT, 1 CUP COCONUT MILK 8...
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BOURBON & BROWN SUGAR SHRIMP INGREDIENTS: DOZEN EXTRA LARGE SHRIMP PEELED AND THAWED MARINADE: 1/4 CUP BROWN SUGAR, 1/4 CUP BOURBON, ...
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