HERB & GARLIC SALAD DRESSING
INGREDIENTS: 1/2 CUP GARLIC INFUSED OLIVE OIL, 1/4 CUP TARRAGON VINEGAR, 3 CLOVES CRUSHED GARLIC, 1 TSP DIJON, SUGAR, OREGANO, SALT AND PEPPER
MIX EVERYTHING A FEW HOURS BEFORE SERVING AND LEAVE ON THE COUNTER. DON'T REFRIGERATE.
IT WAS GREAT!
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