CABBAGE SALAD WITH PEANUT DRESSING
INGREDIENTS: 2 CUPS GREEN CABBAGE, 2 CUPS PURPLE CABBAGE, 1 ORANGE PEPPER, 1 SMALL PURPLE ONION, 2 SMALL CUCUMBERS, 1/2 CUP FRESH CILANTRO, 1/4 CUP SESAME SEEDS (I USED TUXEDO SEEDS - THEY ARE BLACK AND WHITE)
DRESSING: 3/4 CUP CREAMY PEANUT BUTTER, 2 TBS SOY SAUCE, LIME JUICE, AND RICE VINEGAR, 2 CLOVES GARLIC, 1 TBS FRESH GRATED GINGER, 1 TSP SRIRACHA, 1/2 TSP SALT, 1 TSP PEPPER, 1/4 CUP WARM WATER
MIX THE INGREDIENTS IN A FOOD PROCESSOR AND MIX WITH ALL THE FRESH VEGGIES ONCE EVERYTHING IS CUT UP!
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