ZUCCHINI CASSEROLE

 ZUCCHINI CASSEROLE

INGREDIENTS: 2 SLICED ZUCCHINI, 2 SLICED YELLOW SQUASH, 1 SHALLOT, 4 CLOVES OF GARLIC, 3 TBS BUTTER, 3 TBS OLIVE OIL, 1/2 TSP SALT, 1 TSP PEPPER, 1 TBS PARSLEY, 2/3 CUP WHIPPING CREAM, 1/2 CUP BREAD CRUMBS, 1/2 CUP PANKO, 1/2 CUP PARMESAN CHEESE

SAUTE THE ZUCCHINI, SQUASH, SHALLOTS & GARLIC IN THE BUTTER AND OIL FOR 5 MINUTES, TURN TO LOW AND ADD EVERYTHING ELSE UNTIL THOROUGHLY MIXED. 

PUT IN A GLASS CONTAINER AND BAKED COVERED FOR 30 MINUTES ON 350. YOU CAN UNCOVER AND BROIL FOR A FEW MINUTES AT THE END IF YOU WANT IT BROWNED