Thursday, April 11, 2024

CREAMY ARTICHOKE DIP

 CREAMY ARTICHOKE DIP


INGREDIENTS: 8 CLOVES CHOPPED GARLIC, 1/8 CUP OLIVE OIL, 1/2 CHOPPED RED ONION

 14 OUNCE CAN UN-MARINATED ARTICHOKE HEARTS CHOPPED UP

3 HEAPING TBS WHIPPED CREAM CHEESE, FRENCH ONION DIP AND MAYO

1 TBS CHOPPED SUN DRIED TOMATOES, 1/3 CUP WHOLE MILK, 1/2 CUP CHOPPED SWISS CHEESE, 1 TSP WHITE PEPPER


I SAUTÉED THE GARLIC AND ONION IN THE OIL FOR 5 MINUTES IN MY DUTCH OVEN. THEN I ADDED EVERYTHING ELSE AND SIMMERED ON A LOW HEAT FOR AN HOUR. 

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PINA COLADA CAKE

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