CREAMY ARTICHOKE DIP
INGREDIENTS: 8 CLOVES CHOPPED GARLIC, 1/8 CUP OLIVE OIL, 1/2 CHOPPED RED ONION
14 OUNCE CAN UN-MARINATED ARTICHOKE HEARTS CHOPPED UP
3 HEAPING TBS WHIPPED CREAM CHEESE, FRENCH ONION DIP AND MAYO
1 TBS CHOPPED SUN DRIED TOMATOES, 1/3 CUP WHOLE MILK, 1/2 CUP CHOPPED SWISS CHEESE, 1 TSP WHITE PEPPER
I SAUTÉED THE GARLIC AND ONION IN THE OIL FOR 5 MINUTES IN MY DUTCH OVEN. THEN I ADDED EVERYTHING ELSE AND SIMMERED ON A LOW HEAT FOR AN HOUR.
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