PASTA, PESTO & PEAS
INGREDIENTS: 1 POUND BOW TIE PASTA, 1.5 CUPS FROZEN PEAS THAWED, 1 CUP HOMEMADE OR STORE BOUGHT PESTO, 1/2 CUP FRESH PARMESAN CHEESE
BOIL PASTA ACCORDINGLY TO PACKAGE ADDING 1 TBS SALT AND 2 TBS OLIVE OIL TO THE WATER
WHEN PASTA ONE MINUTE FROM BEING DONE, ADD THE PEAS.
WHEN PASTA AND PEAS ARE READY, DRAIN, PUT BACK IN THE POT WITH THE PESTO AND PARMESAN CHEESE. MIX THOROUGHLY AND SERVE!
IT'S THAT EASY!
IF YOU WANT IT A LITTLE WETTER, ADD SOME OLIVE OIL TO IT BEFORE SERVING.
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