BONELESS BARBECUE CHICKEN

 BONELESS BARBECUE CHICKEN

INGREDIENTS: 6 PIECES BONELESS CHICKEN BREASTS, 2 TBS SALT AND PEPPER, 1 JAR BARBECUE SAUCE, 2 CUPS SHREDDED CHEDDAR CHEESE, 6 PIECES CUT UP BACON, 5 SCALLIONS CHOPPED UP

OVEN 350

COOK THE BACON IN THE SKILLET UNTIL FAIRLY CRISPY, SET ASIDE.  PUT SALT AND PEPPER ON THE CHICKEN AND FRY FOR 5 MINUTES PER SIDE IN THE BACON FAT. PUT HALF THE BARBECUE SAUCE ON THE CHICKEN AND PUT THE PAN IN THE OVEN FOR 10 MINUTES. 

REMOVE PAN, ADD THE REST OF THE BARBECUE SAUCE, THE CHEESE AND THE BACON AND PUT BACK IN THE OVEN FOR ANOTHER 10 MINUTES. TAKE OUT AND GARNISH WITH SCALLIONS.

CHICKEN WAS UNBELIEVABLE!