BACON WRAPPED ASPARAGUS WITH LEMON CHIVE DRESSING
INGREDIENTS: 1 POUND ASPARAGUS, 4 PIECES BACON CUT IN HALF, SPRAY OLIVE OIL
DRESSING: 1/4 CUP LEMON JUICE, 2 TBS OLIVE OIL, 3 CLOVES CRUSHED GARLIC, 1/2 TSP SALT, 1 TSP PEPPER, 2 TBS CHOPPED CHIVES
I MADE THE DRESSING IN THE MORNING AND LET IN SIT IN THE FRIDGE ALL DAY. I TOOK IT OUT ONE HOUR BEFORE DINNER.
MY ASPARAGUS WAS THIN SO I WRAPPED 5 IN EACH BUNCH WITH 1/2 PIECE OF BACON.
I BAKED THE ASPARAGUS ON 400 FOR 20 MINUTES
WHEN THE ASPARAGUS WAS DONE, I DRIZZLED THE DRESSING RIGHT ON TOP OF THEM
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