Tuesday, April 2, 2024

BUTTERMILK RANCH DRESSING

 BUTTERMILK RANCH DRESSING


INGREDIENTS: 1/2 CUP SOUR CREAM, 1/2  CUP BUTTERMILK, 1/4 CUP MAYO, 1/2 TSP CAYENNE (OPTIONAL), 4 CLOVES CRUSHED GARLIC, 1/2 TSP SALT AND PEPPER, 1.5 TSP DRIED DILL. 1/4 CUP CHOPPED CHIVES, 2 TSP LEMON JUICE


MILX EVERYTHING AND PUT IN THE FRIDGE FOR A COUPLE HOURS


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