Tuesday, April 2, 2024

BUTTERMILK RANCH DRESSING

 BUTTERMILK RANCH DRESSING


INGREDIENTS: 1/2 CUP SOUR CREAM, 1/2  CUP BUTTERMILK, 1/4 CUP MAYO, 1/2 TSP CAYENNE (OPTIONAL), 4 CLOVES CRUSHED GARLIC, 1/2 TSP SALT AND PEPPER, 1.5 TSP DRIED DILL. 1/4 CUP CHOPPED CHIVES, 2 TSP LEMON JUICE


MILX EVERYTHING AND PUT IN THE FRIDGE FOR A COUPLE HOURS


at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

POMEGRANATE CHICKEN

POMEGRANATE  CHICKEN  INGREDIENTS: 1 pack boneless chicken thighs, 2 cups pomegranate juice, 1/4 cup ras el hanout (mediterranean spice), 1 ...

  • PINA COLADA CAKE
     PINA COLADA CAKE INGREDIENTS. 8 OUNCE WHIPPED CREAM CHEESE SOFTENED, 1/2 CUP CONFECTIONERS SUGAR, 1/2 TSP RUM EXTRACT, 1 CUP COCONUT MILK 8...
  • CHICKEN SATAY & PEANUT SAUCE
     CHICKEN SATAY & PEANUT SAUCE INGREDIENTS: Marinade for  chicken:   One package thin chicken breasts, 2/3 cup sweet soy sauce, 4 tbs mel...
  • SWEET & SPICY THAI SAUCE
      SWEET & SPICY THAI SAUCE INGREDIENTS: 3 tbs sweet chili sauce, 1 tbs each soy sauce, chili garlic sauce and fresh grated ginger. Mix t...