CREAMY POTATO SOUP
INGREDIENTS: 4 TBS BUTTER, 8 CLOVES CHOPPED GARLIC, 1 CHOPPED PURPLE ONION, 1 CHOPPED CARROT
1 TBS SALT, PEPPER AND PARSLEY
5 CUPS CHOPPED POTATOES, 6 CUPS CHICKEN BROTH
10 OUNCES CREAM CHEESE, 4 OUNCES FRENCH ONION DIP, 1 CAN DRAINED CORN
SAUTE THE FIRST 4 INGREDIENTS FOR 10 MINUTES IN A DUTCH OVEN, ADD SPICES, POTATOES AND BROTH AND SIMMER ON LOW FOR 3-4 HOURS OR UNTIL POTATOES ARE DONE.
ADD THE LAST 3 INGREDIENTS AND SIMMER ANOTHER HALF HOUR.
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