CHEESY POTATOES

 CHEESY POTATOES

INGREDIENTS: 28 OUNCE FROZEN HASH BROWN POTATOES (ROOM TEMPERATURE), 3 TBS BUTTER, 1 CHOPPED ONION, 1 TSP SALT AND PEPPER, 10 OUNCE CAN CONDENSED CHICKEN SOUP, 1 CUP SOUR CREAM, 2 CUPS CHEDDAR CHEESE.

OVEN 275

FRY THE ONIONS IN THE BUTTER IN A DUTCH OVEN FOR 5 MINUTES, ADD EVERYTHING BUT THE CHEESE AND COOK FOR ANOTHER 5 MINUTES MIXING THOROUGHLY, ADD THE CHEESE, MIX FOR 2 MORE MINUTES. 

COVER AND PUT IN THE OVEN FOR 4 HOURS. IT TASTED WAY BETTER THAN THIS PIC SHOWS!