Tuesday, May 14, 2024

BOURBON SAUCE FOR STEAK

 BOURBON SAUCE FOR STEAK


INGREDIENTS: 1 STICK OF BUTTER, 6 CLOVES CHOPPED GARLIC, 1 MINCED SHALLOT, 1 TBS EACH CHIVES AND ROSEMARY CHOPPED SMALL, 1/4 CUP BOURBON, 1 TBS WORCESTERSHIRE, 1 TSP DIJON, 1 TBS BROWN SUGAR, 1 TSP LEMON JUICE, 1 TSP BLACK PEPPER, 2 TBS SOUR CREAM

SAUTE THE GARLIC & SHALLOTS IN THE BUTTER FOR 5 MINUTES, ADD EVERYTHING BUT THE SOUR CREAM AND SIMMER FOR 20 MINUTES. ADD THE SOUR CREAM AND SIMMER ON LOW 5 MINUTES.

ENJOY!


at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

TEXAS CAVIAR

 TEXAS CAVIAR INGREDIENTS:  CAVIAR: 1 CAN RINSED BLACK EYED PEAS, 1 CAN RINSED BLACK BEANS, 1 SMALL CAN OF GREEN CHILES, 1 CAN SMALL DICED F...

  • CAMPERS COLESLAW
     CAMPERS COLESLAW INGREDIENTS:  8 CUPS SHREDDED CABBAGE, 1 SMALL PURPLE ONION SLICED THIN, 1 CARROT SHREDDED, 1 THINLY SLICED CELERY, 1 CUP ...
  • CHICKEN SATAY & PEANUT SAUCE
     CHICKEN SATAY & PEANUT SAUCE INGREDIENTS: Marinade for  chicken:   One package thin chicken breasts, 2/3 cup sweet soy sauce, 4 tbs mel...
  • SWEET & SPICY THAI SAUCE
      SWEET & SPICY THAI SAUCE INGREDIENTS: 3 tbs sweet chili sauce, 1 tbs each soy sauce, chili garlic sauce and fresh grated ginger. Mix t...