BOURBON SAUCE FOR STEAK

 BOURBON SAUCE FOR STEAK

INGREDIENTS: 1 STICK OF BUTTER, 6 CLOVES CHOPPED GARLIC, 1 MINCED SHALLOT, 1 TBS EACH CHIVES AND ROSEMARY CHOPPED SMALL, 1/4 CUP BOURBON, 1 TBS WORCESTERSHIRE, 1 TSP DIJON, 1 TBS BROWN SUGAR, 1 TSP LEMON JUICE, 1 TSP BLACK PEPPER, 2 TBS SOUR CREAM

SAUTE THE GARLIC & SHALLOTS IN THE BUTTER FOR 5 MINUTES, ADD EVERYTHING BUT THE SOUR CREAM AND SIMMER FOR 20 MINUTES. ADD THE SOUR CREAM AND SIMMER ON LOW 5 MINUTES.

ENJOY!